The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. At the time of Presley's visit, it cost $49.95 (equivalent to $257 in 2022). The sandwich was named to fit the restaurant's mining motif. Andurlakis said that he personally delivered the sandwiches to Presley on the night of his visit. Īccording to Nick Andurlakis, he helped create the sandwich while he was a chef at the Colorado Mine Company and suggested the dish to Presley. Wood writes that Presley obtained the recipe from the Scotts so his personal chef could make it, but noted that "the Fool's Gold Loaf never made a recorded encore". According to Graeme Wood, it was created by Cindy and Buck Scott, owners of the Colorado Mine Company restaurant. There are two accounts on the origin of Fool's Gold Loaf. The story became legend and the sandwich became the subject of continued media interest and part of numerous cookbooks, typically focused on Presley's love of food. According to The Life and Cuisine of Elvis Presley, Presley and his friends took his private jet from Graceland, purchased 22 of the sandwiches, and spent two hours eating them and drinking Perrier and champagne before flying home. The sandwich's connection to the singer Elvis Presley is the source of its legend and prolonged interest. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and 1 pound (450 g) of bacon. Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado.
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